TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
Tag: veracruz
The Birth of Mexican Seafood
Díaz del Castillo describes vividly, among other things, the dishes Moctezuma II had at his disposal on a daily basis. He talks about 30 different dishes that were prepared daily in an amount of 300 servings.