For smoked fish, use only fresh fish that has been kept clean and cold. Salmon are split or filleted; bottom fish filleted; herring are headed and gutted.
Tag: smoked salmon
Multi X Introduces Arka, World’s First Salmon Brand Full Line of Ultra-Premium, Antibiotic-Free Salmon
Arka is the world’s first line of antibiotic-free fresh, frozen and smoked salmon products from the Magallanes Region of Chile, Region XII
Great Alaska Seafood Honey Smoked Salmon Strips
Great Alaska Seafood knows that one of the best ways to make smoked salmon even better is to add honey to it. Not only that, they use Alaskan honey in their Alaskan salmon for this here product. And it gets better. These strips are cut from what may be the […]