After long months of confinement and very limited social life due to the pandemic, I decided to run away from Mexico City’s source of contagion and the “cold” weather of its west surrounding mountains.
Tag: shrimp
Clam, Shrimp, and Scallop Pan Fry
Sometimes picking just one seafood to eat is, well, too much work. So why not just eat them all, like in this pan fry meddly?
SeaPak Lobster and Shrimp Bites
Think of the SeaPak Lobster and Shrimp Bites as a crab cake’s smaller cousin. The one that drank coffee as a child and stunted its growth. But that’s fine; SeaPak didn’t make them to be the main entree.
Fiery Seafood Gumbo
A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra as a thickening agent. This dish probably has African origins, as the Bantu word for okra is gumbo!
Ceviche de Camarones
This ceviche recipe comes from our friend, Loretta Salazar, who lived in Ecuador while she attended the university on an exchange program.
Wild Hand Breaded Coconut Shrimp
Great Alaska Seafood has a great fix for your fried shrimp addiction: Wild Hand Breaded Coconut Shrimp.
Ginger and Grilled Shrimp Salad
The marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with the shrimp hot off the grill, but it can be prepared ahead and served chilled.
Lab-Grown Shrimp: Coming to a Table Near You?
Lab-grown shrimp may very well be the first “grown meat”to actually make it market, if Shiok Meats has its way. The Singapore company has nutrient vats raising shrimp meat grown from shrimp cells already hard at work.
Sichuan Citrus Shrimp and Scallops
The first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also be an entrée if you increase the number of shrimp and scallops per serving). Following the manufacturer’s recommendations I placed the dry, room temperature salt block on an unheated grill […]
WWF Blueprint for Proofing Shrimp Supply Chains
The World Wildlife Fund says that shrimp is “the most valuable traded seafood by volume, representing $32 billion in annual trade.” With that kind of endorsement, it’s no wonder that farmed shrimp may be a great weapon in combating the growing worldwide demand for animal protein. How? By doing more […]