While kelp is known as a nutritious food item, harvesting kelp may be a new way to help keep bivalves such as clams and oysters healthy and more abundant.
Tag: seafood science
Wanda Fish Technologies Teams with Tufts University
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture
Can DNA in Seawater Reveal Fish Diversity?
A new study demonstrates the effectiveness of a novel method for using DNA in seawater samples to determine which fish species are present in a given part of the deep sea.
Lab-Grown Shrimp: Coming to a Table Near You?
Lab-grown shrimp may very well be the first “grown meat”to actually make it market, if Shiok Meats has its way. The Singapore company has nutrient vats raising shrimp meat grown from shrimp cells already hard at work.