This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Tag: salt cod
Salt Cod: Bacalà Montecato on Polenta
This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta or grilled bread.
Brandade de Morue Recipe
From Provençal in the south of France comes Brandade de Morue, an emulsion of salt cod, cream and olive oil. Use it as a dip accompanied by olives.
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.