Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
Tag: mango
Planked Sockeye Salmon with Mango Chutney and Chipotle
Serve the salmon with asparagus cooked al dente and garlic mashed potatoes. Note: This recipe requires advance preparation.
The Legacy of Garum: Asian and European Fish Sauces
The concept of garum as a condiment lives on in various incarnations of prepared fish sauces. The accompanying table lists some of the international fish sauces. When choosing a fish sauce, look for one with a clear, reddish-brown color, like the color of good whisky or sherry, without any sediments. […]
Lemongrass Brulee with Spicy Grilled Mangoes
For as wonderful as seafood is to eat in and of itself, complementary side dishes and desserts like this lemongrass brulee with grilled mangoes really make the meal memorable.
Grilled Scallops with a Rocotillo Mango Relish
The sharp spiciness of the chile combines easily with mellow sweetness of the mango to create a strong by not overpowering accompaniment for the creamy taste of the scallops.