This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
Tag: bacalao
Bacalao a la Vizcaína or is it a la Mexicana?
During the holidays, Mexico’s people enjoy traditional fiesta delicacies like different moles, tamales plus several seasonal dishes like Bacalao a la Vizcaína.
Seafood Products You’ve Probably Never Heard Of
Lately I have added another food history subject to write about: seafood and seafood products. Before I became obsessed with peppers, I was a seafood lover