A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra as a thickening agent. This dish probably has African origins, as the Bantu word for okra is gumbo!
Search Results for "seafood"
Indigenous Group Buys Out Nova Scotia Seafood Supplier
A few weeks ago, we reported the alleged opening salvo by white fishermen in conflict with indigenous natives over fishing in Nova Scotia. Now the Miꞌkmaq First Nations group has countered with something few people saw coming.
Morocco Launches Over 20 New Seafood Farms
Morocco is expanding its role as a player in the aquaculture industry by launching 24 projects in its southern region of Souss-Massa.
Cassoulet de Fruits de Mer (Curried Seafood Stew)
This Pondicherry favorite is Chef Mody’s southern Indian version of bouillabaisse. You can use any combination of available seafood, but I recommend that mussels and shrimp should always be included.
Seafood Bisque
I loves me some seafood bisque, especially crab. And, of course, it comes from that land of many great soups, France (the name is also a bit of a spoiler for its origin story). Rumor has it the name originated from Biscay, as in Bay of Biscay but what is […]
MSC Guide to Sustainable Seafood Available: National Seafood Month
Just in time for National Seafood Month, the Marine Stewardship Council (MSC) released the MSC Blue Fish Guide. It’s a digital guidebook available on the MSC-US website, aimed at people who want more seafood in their diets without costing the planet. The MSC Blue Fish Guide helps consumers navigate the […]
Is Seafood Safe from COVID-19?
Over the summer, there were news stories talking about outbreaks of COVID-19 among seafood workers. The incidents raised the question of seafood transmitting the virus. Apparently, that’s not the case and we can all continue to enjoy the seas’ bountiful harvests without fear. Leading public health and food safety […]
Great Alaska Seafood Honey Smoked Salmon Strips
Great Alaska Seafood knows that one of the best ways to make smoked salmon even better is to add honey to it. Not only that, they use Alaskan honey in their Alaskan salmon for this here product. And it gets better. These strips are cut from what may be the […]
Traeger Intros Re-Imagined Ironwood Grills
Traeger is launching a fully reimagined Ironwood and Ironwood XL. The grills encompass outdoor cooking through new features, advancements, and upgrades.
Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor.