Varieties include seafood paella, in which seafood is substituted for the meat and snails, or mixed paella, which contains both meat and seafood.
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Salt Cod: A Recipe for Bacalao a la Vizcaina
This salt cod dish is named after Vizcaya (Biscay), a province of Spain and a historical territory of the autonomous community of the Basque Country.
Grilled Garlic Fish
This grilled garlic fish recipe is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines.
Smoked, Grilled, and Plank-Cooked Seafood
It shouldn’t be a surprise that your grill also happens to be a terrific tool for smoking, plank-cooking, and grilling seafood and fish.
Red Lobster Brings Back Lobsterfest
Lobsterfest, a celebration of all things lobster, is back at Red Lobster. Lobster lovers can sink their claws into a variety of lobster dishes.
Bahamian Conch Salad
It’s not easy to find conch when you’re away from “de islands,” but thanks to the great folks at the Prawn Corporation of America, you can.
Secretary of Commerce Issues Multiple Fishery Disaster Determinations for Alaska
U.S. Secretary of Commerce Gina M. Raimondo announced today her determination, at the request of the Governor of Alaska, that multiple fishery disasters occurred from 2018 to 2021 across the state.
El Mercado del Mar in La Cruz, Nayarit
Contrary to popular belief—El Mercado del Mar—the seafood market at the town of La Cruz de Huanacaxtle, Nayarit does not smell “fishy.”
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.
Shad and How to Plank It in 1904
You have been told so often how to plank a shad that it seems idle for me to talk about it at all. But there are planked shad and planked shad.