Few dishes are as delicious and easier to make than Aguachiles. I was introduced to it by my daughter Natalia while on a winter vacation in Nayarit.
Search Results for "crab"
Hunting Seafood Treasure in Campeche
Imagine a place where you can drive for more than 40 miles between a lagoon and the Gulf of Mexico, where humble houses on the side of the road sell crab meat by the kilo and on the road’s speed bumps you can buy fresh prawns, bags full of green habaneros, or the largest shrimp you’ve ever seen.
Tapado (Garifuna Seafood Stew)
Tapado often contains a wide variety of seafood: squid, crab, shrimp, red snapper, sea bass, or even shark.
New Wave Foods Completes $18 Million Series A Financing
New Wave Foods is hitting the $9 billion dollar shrimp market with a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and food service locations.
Nonfish Roe Producers
Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way to diners.
The Birth of Mexican Seafood
Díaz del Castillo describes vividly, among other things, the dishes Moctezuma II had at his disposal on a daily basis. He talks about 30 different dishes that were prepared daily in an amount of 300 servings.
SeaPak Lobster and Shrimp Bites
Think of the SeaPak Lobster and Shrimp Bites as a crab cake’s smaller cousin. The one that drank coffee as a child and stunted its growth. But that’s fine; SeaPak didn’t make them to be the main entree.
Fiery Seafood Gumbo
A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra as a thickening agent. This dish probably has African origins, as the Bantu word for okra is gumbo!
Seabear Smokehouse Scalibut Cakes
Seabear Smokehouse bills these Scalibut Cakes as “A deliciously rich combination of Alaskan Scallops and Halibut, plus hand selected herbs and spices, in an easy to serve seafood cake.”
Red Lobster Opens its first Ghost Kitchen
Red Lobster today announced the opening of its first ghost kitchen, located in South Loop Chicago. It marks the first time Chicagoans living in the The Loop, Downtown Chicago, River North, Illinois Institute of Technology, Prairie District, and Near South Side can have the seafood restaurant delivered to their doors. […]