In aquaculture news, previous estimates of OREHP contribution to the once-depleted white seabass population have been greatly underestimated.
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Kelp May Hold a Key to the Health and Abundance of Shellfish
While kelp is known as a nutritious food item, harvesting kelp may be a new way to help keep bivalves such as clams and oysters healthy and more abundant.
Stir-Fried Shrimp in Chile-Garlic Sauce
The recipe combines marinated shrimp, ginger, garlic, hot chiles, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.
EPA Proposes to Protect Bristol Bay’s Salmon Fishery from Mining Consequences
The Enivronmental Protection Agency has your back, salmon. At least, as far as the proposed Pebble Mine in Bristol Bay goes.
Old Bay Goldfish Crackers Reviewed
Last week we shared the news of the limited release Old Bay Goldfish Crackers. This week we used them in a cheesy crab and shrimp seafood salad recipe.
Genova Premium Tuna Teams with Top Chef Judge Gail Simmons for Dinner Party Collection
Genova Premium Tuna and Top Chef judge and cookbook author, Gail Simmons, are teaming up to curate the perfect dinner party collection.
Commercial Fishing Captain Pays $22,300 to Settle Federal Fisheries Case with NOAA
The Florida Fish and Wildlife Conservation Commission (FWC) and the NOAA announced a settlement agreement with a commercial fishing captain
Hot Pepper Glazed Smoked Trout
This moist trout has a lovely rosemary aroma mingled with tantalizing Hot Pepper Jelly. Be sure to follow the directions closely!
Finless Foods Launches Plant-Based Pokè-Style Tuna
Finless Foods known for being the first company globally to serve cell-cultured seafood, is launching its first official product, plant-based pokè-style tuna.
US Appeals Board Blocks EPA Permit for 1st Offshore Aquaculture Facility
Last week the Environmental Appeals Board blocked the EPA permit for the first-ever industrial aquaculture facility in federal waters.
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