Kamalame Cay Private Island Resort, beloved for its chic ethos, beaches, and legendary monthly Saturday luncheons, introduces three new Chef’s Table series.
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Unconventional Seafood Salsas
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
Baja Gazpacho
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
African Dream Foods Habanero Salt Wakes Up Jambalaya
Last week, I tested out African Dream Foods African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task with some jambalaya.
Traeger Launches Redesigned Timberline Grill
Time to get outside and start grilling seafood, folks. Traeger knows that and has you covered with the all-new, totally redesigned Timberline grill.
Captetown Curry Capsicum Prawns
These butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, with plenty of lime wedges
Duke’s Southern Sauces Launches New Flavor and Revamped Packaging
Duke’s, the premium southern brand that has set a bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauces flavor – Carolina Vinegar BBQ.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Spicy Stir-Fried Prawns | Phad Khi Mao Kung
This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare those delicious prawns.
Red Planet Jumpin’ Jambalaya
KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya recipe with Hartford’s WSFT-TV and with his friends at KCBS.