Seagram’s Escapes has invested $25,000 to support beach and waterway cleanup efforts in Florida. Over 400 volunteers will participate in 13+ cleanups.
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Latest Posts
Holland America Intros Chef Ethan Stowell Dishes Showcasing Alaska Seafood
Holland America Line debuts three new dishes from Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute.
Captain D’s Continues Expansion in Florida with Opening of New Restaurant in Spring Hill
Captain D’s, the nation’s leading fast casual seafood restaurant, announced the opening of its newest company-owned location in Spring Hill, Florida.
Gravlax with Spicy Mustard Sauce
This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced as thinly as possible.
Cured and Pecan-Smoked King Salmon with Hot Sauce
The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.
Scovie Awards Early Bird Deadline Extended
We are extending the Scovie Awards Early Bird Special to July 5th! Get those entries in for the BEST PRICE!
Kokoda (Fijian Spicy Fish)
This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.
Bristol Bay Salmon Run to Break Records
From the pristine waters of Bristol Bay, the harvest of sockeye salmon, a legendary culinary experience, is set to break records.
Noodle Shrimp Salad with Cucumber Salsa
This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.
Scovie Awards: 5 Days Left for Early Bird Special
In case you didn’t know, we here at Seafood Harvest not only produce our seafood blog, we also produce the Scovie Awards.
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