Author Allen Ricca, is a seafood distributor, so he knows what he’s writing about. This informative seafood book is an exposé of the seafood industry.
Search Results for "sauce"
Carthage Crabs: New Pasteurized Crab Meat
Carthage Crabs, a supplier of Mediterranean Blue Swimming Crab and seafood, has launched its pasteurized crabmeat under its Quality Catch brand.
Singapore Fried Prawns with Dried Chile
Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.
Red Lobster Offers Free Walt’s Favorite Shrimp, Fries, & Coleslaw for Veterans Day
Red Lobster offers up a free Walt’s Favorite Shrimp, Fries, and Coleslaw for Veterans Day, and to thank all veterans and military personnel for their service.
Crazy Cajun Salmon Recipe
Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try.
Wasabi Oyster Po’Boy Sandwiches
If you make wasabi mayonnaise, why not make some wasabi oyster po’boy sandwiches? The following recipe makes four servings.
StarKist Intros New StarKist Smart Bowls
StarKist Smart Bowls feature seasoned grains and hearty vegetables with wild-caught tuna in a single-serve pouch. They are available in four flavor varieties.
Wasabi Mayonnaise Recipe
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up anything that uses mayo.
Holland America 2022 Culinary Cruises Lineup Announced
Foodies and culinary novices alike can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
Smoked Hard Shell Clams
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.