A recent VASEP report tells us that the total value of Vietnam’s pangasius exports to the Mexican market reached US$20.4 million, up 35% since 2020.
Search Results for "fillets"
Gathered Foods Launches Plant-Based Breaded Seafood
Gathered Foods, makers of Good Catch plant-based seafood, announces the launch of a new line of plant-based breaded fish sticks, fish fillets, and crab cakes.
Global Seafood Market to Reach $133.9 Billion by 2026
The seafood market in the U.S. is estimated at US$6.3 Billion in the year 2021. China, the world`s second largest economy, is forecast to reach a projected market size of US$51.2 Billion by the year 2026
Byron Bay Chilli Co: Seafood Barbecue
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
Planked Trout with Cayenne and Herbs
This is a fun planked trout recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Peruvian Mixed Seafood Ceviche
This seafood ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
Byron Bay Chilli Co: Fish Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
The Incarnations of Processed Salmon
Processed salmon comes in many confusing forms. But it’s our job here at Seafood Harvest to unconfuse you, so keep these definitions in mind.
Coconut Tempura Fish Tacos with Mint Cabbage Slaw
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co takes it to another level.
Fish and Eggplant Stew (Froi) Recipe
The blending of fish and eggplant creates a unique taste treat from Ghana. The extra taste addition comes from shrimp. Go easy on any additional salt.