U.S. Secretary of Commerce Gina M. Raimondo announced today her determination, at the request of the Governor of Alaska, that multiple fishery disasters occurred from 2018 to 2021 across the state.
Search Results for "crab"
Grilled Scallops with Roasted Red Pepper Sauce
Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat- or dry-packed scallops. “Enhanced” scallops won’t sear properly.
Where to Find Salt Cod and How to Desalinate It
Before using salt cod in a recipe, it must be desalinated as much as possible and rehydrated to some degree. There are several different methods to do this.
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Norway: Record High Seafood Exports in 2021
Way to go, Norway. Congratulations on a record year of seafood exports in 2021. It seems that last year was the best ever for Norwegian seafood exports.
Seafood Stuffed Jalapeños
Seafood stuffed jalapeños are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of the garden.
The Legacy of Garum: Asian and European Fish Sauces
The concept of garum as a condiment lives on in various incarnations of prepared fish sauces. The accompanying table lists some of the international fish sauces. When choosing a fish sauce, look for one with a clear, reddish-brown color, like the color of good whisky or sherry, without any sediments. […]
How Eating Fish Can Boost Your Immune System and Keep Viruses Away
According to Seafood Nutrition Partnership, fish can boost your immune system and help in the battle against viruses, as we head into cold and flu season.
US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.