Great seafood ideas from Dave DeWitt
I loves me some seafood bisque, especially crab. And, of course, it comes from that land of many great soups, France (the name is also a bit of a spoiler for its origin story). Rumor has it the name originated from Biscay, as in Bay of Biscay but what is […]
Bonfire Kelp Salsa is Barnacle Foods’ apex predator in the spicy department. They also offer a mild and a medium. Flavor-wise, chipotle peppers give it some smoky goodness and a little heat, ramped up by cayenne, ancho, and African peppers. When the salsa hits your mouth, the slight smokiness greets […]