Great seafood ideas from Dave DeWitt
This recipe makes an impressive shrimp entrée that is easy to prepare, yet elegant in its presentation. Ingredients 1/4 cup fish stock or clam juice 1-2 tablespoons Sriracha, depending on heat desired 1 tablespoon reduced sodium soy sauce 2 teaspoons cornstarch 1 teaspoon honey or agave syrup 1/2 teaspoon crushed […]
Smoked Scallop Macaroni and Cheese sounds about as comfy as it gets. And Seabear Smokehouse sells it in one pound trays. What this means is, you can go buck wild binge eating while binge watching on a cold fall or winter night. You’re not limited to some little cup-type dish. […]
If raw fish dishes are your jam, then you need to try poke if you haven’t already. Hailing from the Hawaiian Islands, the diced fish dish works as either an appetizer or a main entree. Although skipjack tuna (aka aku) is a poke mainstay, octopus (he’e) is a traditional take […]
NOH Poke Mix is a great authentic starting point for creating real-deal poke flavor without the flight to the Hawaiian Islands. Not that flying out there is bad; it’s just kinda time intensive versus mixing poke up at home. And this Hawaiian Poke mix delivers great flavor. Its ingredients are […]
Over the summer, there were news stories talking about outbreaks of COVID-19 among seafood workers. The incidents raised the question of seafood transmitting the virus. Apparently, that’s not the case and we can all continue to enjoy the seas’ bountiful harvests without fear. Leading public health and food safety […]
Great Alaska Seafood knows that one of the best ways to make smoked salmon even better is to add honey to it. Not only that, they use Alaskan honey in their Alaskan salmon for this here product. And it gets better. These strips are cut from what may be the […]
Bonfire Kelp Salsa is Barnacle Foods’ apex predator in the spicy department. They also offer a mild and a medium. Flavor-wise, chipotle peppers give it some smoky goodness and a little heat, ramped up by cayenne, ancho, and African peppers. When the salsa hits your mouth, the slight smokiness greets […]
This book hooked me. It’s not about using plastic worms to fool largemouth bass—in fact, there’s little mention of recreational fishing in this book. That’s because renowned archaeologist Brian Fagan has focused his attention on commercial fishing, as reflected in the book’s subtitle: “How the Sea Fed Civilization.” Necessarily jumping […]
Note: Bracketed material will eventually become endnotes. Nonfish Roe Producers Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way […]
By Dave DeWitt There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort. We were fishing with fourth-generation professionals off the Pacific coast of Baja California Sur at the town of Todos Santos. I […]
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