Purchase scallops that are “dry packed” —meaning they haven’t been treated with a phosphate solution to absorb moisture and increase the cost per pound.
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Latest Posts
Recipe for Ceviche
The components of ceviche – raw fish marinated with citrus juices and other ingredients – vary depending on where it’s prepared. While ceviche originated in Latin America, it is now popular in many other countries, each with a different spin.
King Crab Mac & Cheese
Ed’s Kasilof Seafoods in Soldotna, Alaska has this Keyport’s King Crab Mac & Cheese in stock and it sounds awesome.
Saba Scotch Bonnet Sauce
From the Netherlands Antilles’ island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice.
Violence Erupts Over Lobsters: Nova Scotia
Turf wars are nothing new in North America but a recent conflict over lobster fishing in Nova Scotia reminded of that fact.
Beer, Bars, and Sun-Dried Shrimp
The menu of la botana is Mexican in principle with clear influence by Spanish cuisine, in the line of Tapas bar food but on the fiery side—so you drink more. Caldo de camarón is the quintessential first course in a cantina.
Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings
A lot of us know the goodness of smoked fish and other seafood. So does Traeger Grills. They also seem to have a sense of humor at a time when we all could use one.
Smoked Hard Shell Clams
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.
Jamaican Spicy Red Snapper
This Jamaican dish is traditionally prepared with whole fish this recipe uses haddock snapper fillets so guests don’t need to worry about bones.
West Coast Salmon Plans Land-based Salmon Farm in Reno
So a company named West Coast Salmon, based in Norway, is building a salmon farm in Reno, Nevada.
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