This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.
Search Results for "seafood"
Nonfish Roe Producers
Not that much has been written about the lesser-known non-fish roemakers. I’ve learned that crab roe is an essential ingredient in Chinese She-Crab Soup and that since Shrimp roe is carried externally by shrimp, it is often served that way to diners.
Southwestern Chile Clam Chowder
I usually add chopped green New Mexican chile to this chowder recipe but since the only fresh green chile I could find were Anaheims that were too mild, I decided to use the juice from the serranos since I knew it was hot.
Fishermen Attack Conservationists in Mexico
The Associated Press reports that Friday two fishermen were injured off Mexico’s Baja California coast when they rammed their small boat into a larger vessel used by Sea Shepherd, a group that works to protect the endangered vaquita porpoise.
Clam, Shrimp, and Scallop Pan Fry
Sometimes picking just one seafood to eat is, well, too much work. So why not just eat them all, like in this pan fry meddly?
Culinary Herbs for Mexican Cuisines
There are many other herbs in Mexico used exclusively in regional cuisines such as Oaxaca, Veracruz, and Michoacán, but not in other regions. Among them are chepiche, chipilín, and chaya.
Ginger Sea Bass Recipe
We originally ran this recipe as part of Mike Stines’ Sizzling Seafood Part One over at Fiery Foods and Barbecue Central. You’ll get more recipes to try there but if you can’t wait, here’s the ginger sea bass take to get you going.
Wonton Strips with Spicy Crab and Bacon Stir-Fry
This spicy crab-and-bacon stir-fry combination was given to me by an Indonesian friend living in New England.
Tantalizing Catfish (Amok)
Cambodian cooking is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia. It can be characterized by the uses of lemongrass, galangal, ginger, garlic and many fresh water fish.
SeaPak Lobster and Shrimp Bites
Think of the SeaPak Lobster and Shrimp Bites as a crab cake’s smaller cousin. The one that drank coffee as a child and stunted its growth. But that’s fine; SeaPak didn’t make them to be the main entree.