A wide variety of seafood is both extraordinarily popular and available in South Africa. This spicy starter features crayfish steamed in wine.
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Latest Posts
Spiced and Baked Fish (Masala Dum Machchi)
This recipe and others can be found in the 12-part illustrated series “A World of Curries”. You can read all about this unique Indian flavor here.
Rouille (Hot Sauce for Fish Stew)
The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste of bouillabaisse, served separately from the soup to be ladled in at the discretion of the individual diner.”
Ceviche de Camarones
This ceviche recipe comes from our friend, Loretta Salazar, who lived in Ecuador while she attended the university on an exchange program.
McCormick’s Buying Cholula for $800 Million
The Cholula deal makes McCormick a heavy hitter in the world of hot sauce, too. In 2017, the corporation acquired another industry-leading company when it bought Frank’s RedHot.
Linguine with Spicy Red Clam Sauce (Linguine con le Vongole)
Linguine served with chile spiced clam sauce is a popular “il primo piatto” or the first course in a meal of many courses.
Grilled Tuna Steaks with Salsa Pimenton
In this seafood specialty, the pimentón is used in the marinade and in the sauce that seasons it at serving.
Dry Cure Recipe for Smoked Fish
This recipe by Mike Stines creates a dry cure rub for fish; use instead of brining in preparation for smoking.
Hot Crab Dip
This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or carrots.
Wild Hand Breaded Coconut Shrimp
Great Alaska Seafood has a great fix for your fried shrimp addiction: Wild Hand Breaded Coconut Shrimp.
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