African Dream Foods is launching a great lineup of spices and sauces inspired by the culture and flavors of Africa. All of which go great with seafood. And I can’t wait to review what they’ve sent me.
Search Results for "sauce"
Louisiana Crab Cakes w/ Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash of flavor.
Grilled Salmon Steaks with Green Chile Lime Sauce
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Rouille (Hot Sauce for Fish Stew)
The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste of bouillabaisse, served separately from the soup to be ladled in at the discretion of the individual diner.”
Linguine with Spicy Red Clam Sauce (Linguine con le Vongole)
Linguine served with chile spiced clam sauce is a popular “il primo piatto” or the first course in a meal of many courses.
Saba Scotch Bonnet Sauce
From the Netherlands Antilles’ island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice.
Tuna Carpaccio with Wild Blueberry Wasabi Sauce
Thanks to the North America Blueberry Association for this tuna carpaccio recipe and photo. Ingredients 1 pound sushi-grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2-3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of […]
Grilled Mahi-Mahi with Pineapple-Jalapeño Salsa
Tuna steaks, swordfish, shark or any firm fish could be substituted for grilled mahi-mahi if desired. The pineapple salsa is an excellent contrast in flavor.
Peruvian Mixed Seafood Ceviche
This Peruvian Mixed Seafood Ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
Winter Shrimp Festival: Comfort of the Sea
It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.