The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
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Latest Posts
Forsea Foods Focuses on Seafood Bottleneck
With the dawn of the cell-cultured seafood making waves, FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to realit
Holland America 2022 Culinary Cruises Lineup Announced
Foodies and culinary novices alike can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council.
Smoked Hard Shell Clams
My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes.
Crab, Salmon, Scallop Cakes w/ Fruit Salsa
Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
Scovie Awards Deadline Extended
The deadline For the 2023 Scovie Awards has been extended to September 5th at midnight. This will be the only extension and is the FINAL deadline.
Barnacle Foods Kelp Chili Crisp
Barnacle Foods’ new Kelp Chili Crisp comes to us courtesy of YouTube fisher/chef Taku of Outdoor Chef Life and the Barnacle Foods team.
Salmon Market May Grow by $5.20 Billion
The report on the salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges.
Austin Felix Takes Down 1st Bassmaster Elite Series Victory
Fishing Pro Austin Felix loves to fish for smallmouth. So, it’s fitting Felix’s first Bassmaster Elite Series title would involve catching them.
Mexican Sashimi
I watched a chef prepare the sashimi, and I’ve attempted to reconstruct here, but it isn’t exact; it’s delicious if you pick the freshest fish you can find!
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