These butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, and make sure there are plenty of lime wedges.
Search Results for "seafood"
Grilled Salmon Steaks with Green Chile Lime Sauce
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Lighthouse Tuna Ceviche
Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to “cook” the fish.
Promoting Aquaculture in the Lake Victoria Basin
Developing sustainable aquaculture is a must for the future no matter who you are. And in East Africa, WorldFish is growing its research partnership with the Lake Victoria Fishing Organization (LVFO) to do just that.
Byron Bay Chilli Fish Tacos
Fish tacos are almost always good, but with these sweet chilli sauces they shine.
Grilled Scallops with a Rocotillo Mango Relish
The sharp spiciness of the chile combines easily with mellow sweetness of the mango to create a strong by not overpowering accompaniment for the creamy taste of the scallops.
Shrimp and Crab Curry
This recipe and others can be found in the 12-part illustrated series “A World of Curries”. You can read all about this unique Indian flavor here.
Grilled Lobster Tails
If you don’t want to bother with whole lobsters (or can only get frozen lobster tails), here’s a quick and easy way to grill them.
Shrimp Jambalaya
Jambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning out the icebox and using what foods were leftover.
New Wave Foods Completes $18 Million Series A Financing
New Wave Foods is hitting the $9 billion dollar shrimp market with a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and food service locations.