Although called barbecued, this classic New Orleans recipe has nothing to do with outdoor cooking or smoking. It’s a Creole/ Cajun method of making succulent shrimp.
Search Results for "seafood"
AquaMaof Starts Proximar’s RAS Facility in Japan
AquaMaof Aquaculture Technologies Ltd., a world leader in Recirculating Aquaculture System (RAS) technology for intelligent land-based aquaculture, starts construction of a RAS facility in Japan for the production of Atlantic Salmon.
Ikura, aka Red Caviar
Salmon caviar, now mostly imported from Japan, became known as “red caviar” in the time of the Soviet Union.
NaturalShrimp, Inc. Stocking Shrimp in Texas Production Facility
NaturalShrimp, Inc. (OTCQB: SHMP), the aqua-tech Company that developed and patented the first commercially-operational RAS (Recirculating Aquaculture System), stocked four of the nursery tanks in the newly constructed La Coste, Texas production facility in January with postlarvae (PL) shrimp.
Subway Lawsuit Claims Tuna isn’t the Real Deal
Subway Restaurants has been taking a beating lately over allegations that it’s tuna wraps and sandwiches don’t actually have tuna fish in them, according to a class-action lawsuit.
Bengali, Red Shrimp Habanero Curry
All of the ingredients in this recipe can be found in major supermarkets. Serve this curry over cooked basmati rice.
Louisiana Crab Cakes w/ Tomato and Chile Tartar Sauce
These delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash of flavor.
5 People Charged for $4 Million Salmon Theft
How is it five people allegedly stole 250 tonnes of salmon without committing piracy on the high seas? The tasty, tasty loot, valued at $4 million, was taken from a processing plant in Sydney, Australia. No boarding action with cannons and cutlasses. And it didn’t happen all at once, either.
Singapore Fried Prawns with Dried Chile
Here is a Singapore classic featuring prawns. Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.
Louisiana Remoulade
Here in the US of A, we tend to think of remoulade as the Louisiana version. And that’s what we’re focusing on today.