This tuna roll from Byron Bay Chilli Co isn’t of the sushi persuasion. It’s more like the zenith of possibility for a traditional tuna salad sandwich.
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Latest Posts
Muchos Moles
Someone once said, “There are as many recipes for salsas as households in Mexico.” I submit the same goes for moles. They can be sweet, spicy, salty, and more.
Golden Triangle Curry in all its Glory
Although the term “Golden Triangle” often refers to opium production, in this case it means exotic curry.
New Wave Foods Plant-Based Shrimp Hits Foodservice Companies
New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Trout Fishing in Russia
In 2018, salmon expert Guido Rahr was trying his hand at trout fishing on the Tugur River in Kamchatka, Russia. He was attempting to catch a Siberian taimen.
Byron Bay Chilli Co: Fish Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Barnacle Foods Kelp Relish: Limited Release
Barnacle Foods just took their namesake ingredient and turned it into sweet relish. And they’re hoping you relish the opportunity to try it.
The Shrimp That Belies Its Name
Macrobrachium rosenbergii, aka the giant river prawn, is hardly a shrimp, size-wise. They can grow up to 20 inches long and weigh as much as a pound each.
Sustainable Shrimp Partnership: 3 Years of Sustainable Vision for Shrimp Aquaculture
Three years ago, major shrimp producers in Ecuador decided to transform the shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).
Grilled Seafood Focaccia
Grilled Seafood Focaccia just sounds right, doesn’t it? Or, as K Cass BBQ told us, “We experimented with grilling all kinds of pizzas. This one is delightful.”
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