This seafood ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
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Latest Posts
Giant Clam Shells Worth $25m Seized
These giant clam shell poachers are so busted. That’s what happens when you illegally harvest roughly 200 tons of the shells, though.
Healthy Seas Teams with Hyundai to Fight Ocean Pollution
Hyundai Motor is partnering with the ocean conservation organization Healthy Seas to combat ocean pollution and nurture marine ecosystems.
Wasabi Mayonnaise
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try it on anything that uses mayo.
Red Chile Scallops with Cool Mango-Mint Salsa
First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.
Fishing for Eels
The regulation and management for the sale of eels seems to have formed a prominent feature in the old ordinances of the Fishmongers’ Company.
Deep Fried Fish in Pineapple and Tomato Sauce
This fried fish recipe is a real upgrade over the old standard of tartar sauce and chips. It goes very well with steamed rice also.
Turning Fish Waste into Biodegradable Plastic
Fish waste–it’s not just for cats and seagulls anymore. The American Chemical Society says it also may make a great alternative to plastics. Namely, polyurethanes; plastics that are nearly everywhere — in shoes, clothes, refrigerators and construction materials. Derived from crude oil, toxic to synthesize, and slow to break down, […]
Chiles Stuffed with Seafood | Chiles Rellenos de Mariscos
We enjoyed these chiles stuffed with seafood) in a restaurant in Ticul. This recipe calls for a mixture of seafood, a single ingredient works too.
Crab Gumbo
This crab gumbo recipe comes to us from Gladys Graham’s self-published cookbook, Tropical Cooking. She wrote it in the Panama Canal Zone, then a U.S. possession, in 1947.
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