Great seafood ideas from Dave DeWitt
Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut. Properly cleaned, peeled and cut in slices, sprinkled with lemon juice, salt, and […]
Great Alaska Seafood offers up this sweet Seafood Cake Sampler for those who love themselves some crab cakes but are looking for something a little different.
Thin wheat noodles, such as Japanese somen, are perfect for light dishes such as this shrimp curry. The turmeric-based curry complements the color of the peas
Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.
The California Department of Fish and Wildlife (CDFW) is getting ambitious when it comes to protecting its salmon population. With trucks.
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
This is a fun planked trout recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
If modern marvels have taught me one thing, it’s that you can sic too much tech on a task, like hydraulic pumps for clam harvesting.
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