Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
Search Results for "shellfish"
Chunky Tunisian Fish Soup
Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
US Beef Disruption Leads to Emerging Role of Scottish Seafood
Following the recent cyber-attack targeting JBS in the US, foodservice operators are look to seafood as an alternative in the protein sector.
Seafood Allergy? Don’t Eat Cicadas
For as much as I joked that shrimp were merely sea roaches in college, nature threw it in my face when I found out that cicadas are related to shrimp.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Tasty Maine Scallops | Downeast Dayboat
When Togue Brawn, the owner of Downeast Dayboat discovered that I was a seafood aficionado, she decided to send me two pounds of her Maine scallops.
Cell-Cultured Lobster Invades Wisconsin
I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
Peruvian Mixed Seafood Ceviche
This seafood ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you have available.
New Wave Foods Plant-Based Shrimp Hits Foodservice Companies
New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Seafood Fraud: Rampant, Rampant, Rampant
Seafood fraud isn’t a new concept; we’ve known about mislabeled products for years. What is surprising is how prevalent the shellfish shell game is.