October is National Seafood Month, an annual opportunity for the seafood industry to promote the consumption of healthy and delicious seafood.
Search Results for "scallop"
Tangy Marinated Fish (Umai)
The key to this Borneo recipe for marinated fish is to use the freshest fish possible. The Latin American version of this dish would be ceviche, which also cooks the fish with lime juice.
Smoked Mussels
Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
Gathered Foods Joins Mission Blue to Help Preserve Key Ocean Ecosystems
Gathered Foods, makers of Good Catch plant-based seafood, partners with Mission Blue, an organization inspiring exploring and protecting our ocean.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Great Alaska Seafood: Seafood Cake Sampler
Great Alaska Seafood offers up this sweet Seafood Cake Sampler for those who love themselves some crab cakes but are looking for something a little different.
Cell-Cultured Lobster Invades Wisconsin
I love writing any headline implying that a giant lobster grown in a tube is rampaging through America. Even as a lead-in on cellular aquaculture
Chiles Stuffed with Seafood | Chiles Rellenos de Mariscos
We enjoyed these chiles stuffed with seafood) in a restaurant in Ticul. This recipe calls for a mixture of seafood, a single ingredient works too.
New Wave Foods Plant-Based Shrimp Hits Foodservice Companies
New Wave Foods just signed a strategic distribution agreement launching its New Wave Shrimp to North American restaurants and foodservice companies.
Seafood Fraud: Rampant, Rampant, Rampant
Seafood fraud isn’t a new concept; we’ve known about mislabeled products for years. What is surprising is how prevalent the shellfish shell game is.