Tilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.
Search Results for "sauce"
Sweet, Sour, and Spicy Fish Sauce
This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge.
Barnacle Foods: Bullwhip Hot Sauce and Octopus
Barnacle Foods just dropped a canned combo of bullwhip kelp and octopus with a healthy dose of spicy in it.
Barnacle Foods Serrano Bullwhip Kelp Hot Sauce
Barnacle Foods just unleashed its new Serrano Bullwhip kelp hot sauce. It’s been fermenting in their minds for some time now and they’re very proud of it.
Sauce Acadie
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Deep Fried Fish in Pineapple and Tomato Sauce
This fried fish recipe is a real upgrade over the old standard of tartar sauce and chips. It goes very well with steamed rice also.
Byron Bay Chilli Co: Fish Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Louisiana-Style Hot Sauce
I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Hot Sauced Shad Roe with Green Chile & Cheese Eggs
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
Oysters, Hot Sauce, and Murder: RIP, Bacteria
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies indicate.