This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge.
Search Results for "prawns"
Shrimp and Okra Stew
The interesting combination of shrimp and bananas gives this west African dish an exotic flair. It is light and delicious. Serve it with hot, cooked rice
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Byron Bay Chilli Co: Seafood Barbecue
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
The Shrimp That Belies Its Name
Macrobrachium rosenbergii, aka the giant river prawn, is hardly a shrimp, size-wise. They can grow up to 20 inches long and weigh as much as a pound each.
GAO Issues Import Seafood Safety Warning
The Government Accountability Office (GAO) says the FDA should up its import seafood safety warning game by improving the FDA’s warning letter proces.
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
Peppered Shrimp Jamaican-Style
The shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer and have your guests peel the shrimp themselves. Alternatively, you can use peeled shrimp and serve them over white rice.
African Dream Foods Launches Spices and Sauces
African Dream Foods is launching a great lineup of spices and sauces inspired by the culture and flavors of Africa. All of which go great with seafood. And I can’t wait to review what they’ve sent me.
Byron Bay Chilli Co | Barbecue Shrimp and Fish
One of Byron Bay Chilli Co’s signature sauces is their Fiery Coconut Chilli Sauce, which is the secret weapon for this barbecue shrimp and fish.