Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try.
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Latest Posts
Wasabi Oyster Po’Boy Sandwiches
If you make wasabi mayonnaise, why not make some wasabi oyster po’boy sandwiches? The following recipe makes four servings.
StarKist Intros New StarKist Smart Bowls
StarKist Smart Bowls feature seasoned grains and hearty vegetables with wild-caught tuna in a single-serve pouch. They are available in four flavor varieties.
National Seafood Month: FDA Fish Facts
October is National Seafood Month and the U.S. Food and Drug Administration (FDA) recommends eating fish as part of a healthy diet.
Aquaculture Market to Exceed $50 Billion
According to the “Aquaculture Global Market Report 2022”, the global aquaculture market may grow from $33.58 billion in 2021 to $50.38 billion in 2026.
Holland America is 1st Line for Certified Sustainable Alaska Seafood
Holland America cruise line becomes first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Anyong Biotechnology Employs Seafood Stem-Cell Freezing
Anyong Biotechnology, a seafood food processing company based in Taiwan, now uses Cells Alive System (CAS) technology from Japan.
Global Aquaculture Market Sees Growth as Protein Demand Surges
Innovation in aquaculture technologies and smart farming methodologies are revolutionizing the sector and generating additional revenue streams.
Alaska Seafood, Chicory Drive Sales
Chicory, the leading contextual commerce advertising platform, today. announced its partnership with the Alaska Seafood Marketing Institute (ASMI).
Wasabi Mayonnaise Recipe
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up anything that uses mayo.
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