Great seafood ideas from Dave DeWitt
The striking photograph above, entitled “A striped marlin in a high speed hunt in Mexico,” was one of the finalists in the 2021 Best Underwater Photographer competition. Go here to watch a slide show of all the finalists and the winner.
This shrimp salsa recipe features PAMA Pomegranate Liqueur in a vinaigrette that could easily be used on a variety of salads.
Gathered Foods, makers of Good Catch plant-based seafood, announces the launch of a new line of plant-based breaded fish sticks, fish fillets, and crab cakes.
The seafood market in the U.S. is estimated at US$6.3 Billion in the year 2021. China, the world`s second largest economy, is forecast to reach a projected market size of US$51.2 Billion by the year 2026
Hawaii’s Board of Land and Natural Resources just fined a Hilo man $633,840 for pouring poison into a stream and killing an estimated 6,250 Tahitian prawns.
AquaBounty pioneered a sustainable and efficient way to meet today’s salmon and seafood demands using genetic engineering.
Barnacle Foods just unleashed its new Serrano Bullwhip kelp hot sauce. It’s been fermenting in their minds for some time now and they’re very proud of it.
My wife, Mary Jane, is allergic to crustaceans–they give her gout flareups. But we wondered about the plant-based seafood products. We decided to buy real crabby cakes (above, at left) and taste-test them against Crab Cakes by Sophie’s Kitchen. They are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian […]
The Illegal Fishing and Forced Labor Prevention Act aims to end seafood fraud, illegal, unreported, and unregulated (IUU) fishing, and expand transparency
The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.
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