ViAqua Therapeutics just announced completion of a $4.3 million round to commercialize and expand its RNA-based aquaculture health platform.
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Latest Posts
Being a Scovie Awards Judge: The Inside Story
Spicy flavor and seafood have a long history together, so we thought you might want to know more about the Scovie Awards.
Vietnam Breeding Shrimp in Mangrove Forests
In the Mekong Delta’s Tra Vinh province, Vietnames farmers are starting to breed shrimp in mangrove forests. As the climate shifts, the province adapts with it.
Belizean Grilled Fish Burger
This grilled fish burger is a fired-up re-creation of a fish sandwich we devoured in the tiny town of San Pedro on Ambergris Caye, Belize.
Seafood Allergy? Don’t Eat Cicadas
For as much as I joked that shrimp were merely sea roaches in college, nature threw it in my face when I found out that cicadas are related to shrimp.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Caesar Salad with Grilled Prawns | Byron Bay Chilli Co.
This Caesar salad with grilled prawns from Byron Bay Chilli Co. is perfect for kicking back with a beer near a beautiful coastline. Or just dreaming of that while you eat it by the grill in your backyard.
Vietnamese Pangasius Exports to Mexico Rising
A recent VASEP report tells us that the total value of Vietnam’s pangasius exports to the Mexican market reached US$20.4 million, up 35% since 2020.
Spicy Crab and Bacon Stir-Fry with Wonton Strips
This spicy crab recipe was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Tasty Maine Scallops | Downeast Dayboat
When Togue Brawn, the owner of Downeast Dayboat discovered that I was a seafood aficionado, she decided to send me two pounds of her Maine scallops.
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