Great seafood ideas from Dave DeWitt
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Have a product that kids just love? Have a Not so Spicy sauce or salsa? We have the perfect Scovie Awards category for you! The kid-friendly category!
Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.
Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
Barnacle Foods just dropped a canned combo of bullwhip kelp and octopus with a healthy dose of spicy in it.
So many great seafood dishes fall on the spicy side of life. With that in mind, we’re keeping you up to date on our 2022 Scovie Awards.
Watching Anthony Bourdain eating a wide variety of delicacies on the streets and open markets around the world probably helped to vanish the notion that street food was unsafe health wise.
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Following the recent cyber-attack targeting JBS in the US, foodservice operators are look to seafood as an alternative in the protein sector.
Gathered Foods, makers of Good Catch plant-based seafood, partners with Mission Blue, an organization inspiring exploring and protecting our ocean.
Learn more about the wonderful world of seafood by visiting our major categories: