Great seafood ideas from Dave DeWitt
The heat of this grilled tomatillo shrimp kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also be substituted to tame down this dish.
Over the weekend, CNN reported that a recent heatwave in Canada killed as many as one billion shellfish recently.
The canned seafood market is expected to grow by USD 7.60 billion, progressing at a CAGR of 4.28%. New product launches are one of the major driving factors.
The salt block cooking concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like: meat, fish, poultry or vegetables.
Mussels are delicious when simply steamed in garlic and white wine. This smoked mussels recipe combines steaming with smoking for a great appetizer.
NEOGEN Corporation partners with the Center for Aquaculture Technologies, delivering high-quality genotyping services customized for aquaculture producers.
In Texas “a bowl of red” is a big serving of meaty chili—hot, spicy, and redolent of cumin and chiles. As a Texan living for a year in Russia’s Far East, “a bowl of red” for me was a huge helping of salmon caviar, slightly salty and tasting of the […]
The North America frozen seafood market reached a value of US$ 13.4 Billion in 2020. Looking forward, the North America frozen seafood market to continuously grow during the forecast period (2021-2026).
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