Great seafood ideas from Dave DeWitt
If you’re a first, second, or third place category winner for the Scovie Awards, you will receive not just your banner, but also benefits at the Fiery Foods Show.
Earth Ocean Farms, with the support of the federal and local governments, released 20,000 juvenile Totoaba, raised through sustainable aquaculture practices.
XPRIZE announced the 28 semifinalist teams moving forward in XPRIZE Feed the Next Billion and seafood maker BlueNalu is among them.
We don’t usually think about grilling pickled peppers like the ones in this grilled crab-stuffed cherry pepper recipe, but just don’t over-grill the peppers.
There are a great number of variations on this favorite Bajan specialty. Flying fish is sometimes found frozen in Florida markets; if it’s not available, substitute any mild white fish, such as flounder.
Gathered Foods, makers of Good Catch plant-based seafood just teamed with Long John Silver’s, the nation’s largest quick-service seafood chain.
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
The marinade in this grilled shrimp recipe also doubles as the dressing for the salad. We like to serve this salad with the shrimp hot off the grill.
Ever since the blue catfish was introduced to Chesapeake Bay in the 1970s, it’s been a bad neighbor to the rest of the species in the ecosystem.
This Cajun-based recipe is actually cooked, not barbecue shrimp. Using the barbecue sauce as a condiment reduces the need for a number of ingredients.
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