This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge.
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Latest Posts
Final Scovie Award Deadline Looms
The 2022 Scovie Award deadline is August 28. That’s right around the corner! Not only do we at Seafood Harvest produce our site, we also produce the Scovies.
Scallop and Shrimp Ceviche
Ceviche is made all over Central and South America, so it is no surprise that it has become popular in many Miami restaurants.
Shrimp and Okra Stew
The interesting combination of shrimp and bananas gives this west African dish an exotic flair. It is light and delicious. Serve it with hot, cooked rice
Thai Red Curry Paste with Shrimp
A popular ingredient in Thailand, this Thai red curry paste can be added to any dish. It is, of course, a primary ingredient in Thai curries.
Kitch’n Kidz: Encouraging Kids to try, eat, and ask for Seafood
City Pier Seafood is taking the seafood delivery sector by storm with the introduction of their newest, interactive program – Kitch’n Kidz.
Kuleana Launches Plant-Based Tuna Throughout the U.S.
Kuleana is the producer of the world’s most innovative plant-based tuna. The next-generation seafood company announced a new agreement, securing its national availability.
The Largest Port in Mexico: El Mercado de La Viga
El Mercado de la Viga is the largest seafood market in Mexico, responsible for supplying Mexico City metropolitan area—more than 22 million inhabitants—fruits de mer on a daily basis.
AquaBounty Technologies Plans Ohio Salmon Farm
AquaBounty Technologies announced Pioneer, Ohio as the location for its planned large-scale farm for the Company’s proprietary genetically engineered salmon.
Sustainable Procedures Drive Small Scale Aquaculture
Amid the COVID-19 crisis, the global market for aquaculture estimated at US$113.2 Billion in the year 2020, is projected to reach a revised size of US$138.7 billion by 2027
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