Great seafood ideas from Dave DeWitt
Nofima, the Norwegian institute for applied research within the fields of fisheries, aquaculture, and food research, just launched the Millennial Salmon Project.
Avanti Frozen Foods Pvt. Ltd, is voluntarily expanding a prior recall issued on June 25,2021 to include certain consignments of various sizes of shrimp.
Known as the “Aquarium of the World’,” the Sea of Cortez—with slightly warmer waters than the Pacific Ocean—is a sanctuary to many species, some in danger of extinction, and it is also a winter breeding and birth site for humpback whales.
Alrighty, if you’ve been lollygagging on entering the 2022 Scovie Awards, it’s time to stop binge watching Disney+ and get going. You’ve got just five days left to get those entries in.
Now MissFresh Limited, an innovator and leader in China’s neighborhood retail industry, has officially launched a full range of more than 70 live seafood offerings.
Tilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.
A new Freedonia Group analysis finds that sales of frozen meat, poultry, and seafood packaging spiked during the COVID-19 pandemic, with demand in 2020 nearly 6% high than in 2019.
In the 2021 Scovie Awards Competition, 80.159% of the companies entering won at least one award! We are inviting you to compete in the 2022 Scovie Awards Competition.
The most popular fish used in Peru is sea bass, or grouper, although every type of seafood and shellfish is used in ceviche as well.
Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021.
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