Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly.
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Latest Posts
Candela: Electric Boat Outselling Combustion Engine Boats
The Swedish tech company Candela has racked up more than 60 orders for its revolutionary, 290 000-euro electric boat, the Candela C-8.
National Science Foundation Taps Florida Southern College And LSU To Research Climate Change Impact On Stone Crabs
The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
Marine Stewardship Council: Welcome to National Seafood Month
October is National Seafood Month, an annual opportunity for the seafood industry to promote the consumption of healthy and delicious seafood.
Garum: The First Seafood Product
The very first seafood product in history was a condiment manufactured more than 2,000 years ago in Greece, Rome, Phoenicia, Carthage, and later in Byzantium. It was called garum or liquamen.
Oyster Ceviche (Ceviche de Ostras)
This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Chiles en Nogada: Beef, Pork, or Seafood?
Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Our Homemade Cajun Rub Recipe
Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Ceviche with Bitter Orange
This recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as a main dish for a refreshing summer meal. It is traditionally served with maiz tostada (toasted corn) or popcorn on the side. Note: This recipe requires advance preparation. Ceviche with […]
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