Pure Watercraft unveiled its groundbreaking all-electric pontoon boat at CES and opened pre-orders on its web site.
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Norway: Record High Seafood Exports in 2021
Way to go, Norway. Congratulations on a record year of seafood exports in 2021. It seems that last year was the best ever for Norwegian seafood exports.
A Seafood Society in South Florida
Seafood was the driving force behind the only prehistoric culture in the world that evolved without agriculture: the Calusa chiefdom in south Florida.
Catfish: The Pigs of the Sea
The Mekong Catfish above is a good example of why some catfish and groupers are called “the pigs of the sea.” Freshness is the key to Asian seafood.
How Eating Fish Can Boost Your Immune System and Keep Viruses Away
According to Seafood Nutrition Partnership, fish can boost your immune system and help in the battle against viruses, as we head into cold and flu season.
US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants
US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports.
Coles Seafood Products Taste Tested
Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
US Beef Disruption Leads to Emerging Role of Scottish Seafood
Following the recent cyber-attack targeting JBS in the US, foodservice operators are look to seafood as an alternative in the protein sector.
Fishing for Eels
The regulation and management for the sale of eels seems to have formed a prominent feature in the old ordinances of the Fishmongers’ Company.