This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Search Results for "soup"
Making Curry Powders and Pastes for Seafood
My recommendation is that, whenever possible, cooks should follow the recipes in this series and use freshly ground or mixed ingredients for the curries.
Curious Cacahuacintle
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.
Jamaican Jerk Paste
This Jamaican jerk paste not only works very well with pork or chicken, it’s also tasty on grilled fish. Adjust the heat as you see fit.
Sizzling Seafood Part Two
Almost every culture has their variety of piquant seafood, from Jamaican pepper shrimp to Creole shrimp and andouille jambalaya to Filipino hot and sour soup.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Hot and Sour Ginger Shrimp
This shrimp dish is one of my favorite stir-frys because it is very quick and simple to prepare. To vary the dish I add pineapple , bell pepper, and chiles.
Spicy Crab Stir Fry with Bacon and Wonton Strips
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Spicy Crab and Bacon Stir-Fry with Wonton Strips
This spicy crab recipe was given to me by an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
Crab Gumbo
This crab gumbo recipe comes to us from Gladys Graham’s self-published cookbook, Tropical Cooking. She wrote it in the Panama Canal Zone, then a U.S. possession, in 1947.