Yesterday, long-time friends Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by Coles Seafood
Search Results for "mackerel"
Garum: The First Seafood Product
The very first seafood product in history was a condiment manufactured more than 2,000 years ago in Greece, Rome, Phoenicia, Carthage, and later in Byzantium. It was called garum or liquamen.
Sizzling Seafood Part One
Almost every cuisine has its variety of piquant seafood, from ceviche to spicy soups to pan-fried fish. And most recipes can be adapted to add a spice component.
Tangy Marinated Fish (Umai)
The key to this Borneo recipe for marinated fish is to use the freshest fish possible. The Latin American version of this dish would be ceviche, which also cooks the fish with lime juice.
Chunky Tunisian Fish Soup
Any kind of fish and shellfish can be used in this chunky Tunisian fish soup but avoid oily fish such as mackerel or sardines
Tunisian Fish Soup for the Win
Tunisian fish soup comes to us from one of the richest fishing areas in North Africa. Any kind of fish and shellfish can be used but avoid oily fish.
5 Great Takes on Canned Salmon
If you grew up in Alaska like I did, you already know canned salmon can be a good thing. Local fishermen have refined custom flavored salmon canning into an art form there.
The Seafood Grill
You think chicken is difficult to cook on the grill? Try grilling fish or seafood. At least chicken breasts don’t fall apart and crumble into the fire. But fish can and does, especially if it sticks to the grill and you’re trying to turn it with a spatula.
Recipe for Ceviche
The components of ceviche – raw fish marinated with citrus juices and other ingredients – vary depending on where it’s prepared. While ceviche originated in Latin America, it is now popular in many other countries, each with a different spin.