The stone crab fishery is a $30 million commercial industry in Florida and supports over 800 jobs. The grant is nearly $1 million and spans four years.
Search Results for "louisiana"
Our Homemade Cajun Rub Recipe
Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Caribbean Crayfish with Tasty’s Wet Rub
I was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a spiny lobster.
Boston Chef Brings Home Culinary Win in 2021 Great American Seafood Cook-Off
Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021.
Sauce Acadie
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Oysters, Hot Sauce, and Murder: RIP, Bacteria
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies indicate.
Shrimp Jambalaya
Jambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning out the icebox and using what foods were leftover.
A Clambake in the Desert
If you have the privilege of living along the coastal regions of the Northeast as I do or have taken a visit to the shores of Maine, you’ve probably experienced a clam bake or, at least, a clam boil as a culinary adventure.
Popeyes Launches Spicy Wicked Shrimp
Two days ago, Popeyes’ Wicked Shrimp hit locations nationwide. But only for a limited time.