Luciano worked hard and fished the San Francisco Bay and eventually helped his son Antonino open one of the first restaurants on Fisherman’s wharf.
Search Results for "fishermen"
Sportfishing, Whale Watching Face Conflict
The Sportfishing Association of California’s economic analysis undermines CARB’s contention that it is feasible for boat owners to replace their vessels.
Alaska Salmon with Copper River BBQ Sauce
Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly.
US Beef Disruption Leads to Emerging Role of Scottish Seafood
Following the recent cyber-attack targeting JBS in the US, foodservice operators are look to seafood as an alternative in the protein sector.
Spicy Latin American Ceviche
Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.
Tasty Maine Scallops | Downeast Dayboat
When Togue Brawn, the owner of Downeast Dayboat discovered that I was a seafood aficionado, she decided to send me two pounds of her Maine scallops.
Congress Intros Legislation to Fight Illegal Fishing, Seafood Fraud
The Illegal Fishing and Forced Labor Prevention Act aims to end seafood fraud, illegal, unreported, and unregulated (IUU) fishing, and expand transparency
Healthy Seas Teams with Hyundai to Fight Ocean Pollution
Hyundai Motor is partnering with the ocean conservation organization Healthy Seas to combat ocean pollution and nurture marine ecosystems.
Trout Fishing in Russia
In 2018, salmon expert Guido Rahr was trying his hand at trout fishing on the Tugur River in Kamchatka, Russia. He was attempting to catch a Siberian taimen.
5 Great Takes on Canned Salmon
If you grew up in Alaska like I did, you already know canned salmon can be a good thing. Local fishermen have refined custom flavored salmon canning into an art form there.