It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare.
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Latest Posts
Savory Cheesecake with Crab Fondue
Check out this Avocado and Ancho Chile Cheesecake with Crab Fondue that we first encountered years ago from the Inn at Loretto.
Red Lobster Brings Back Give a Gift, Get a Gift Holiday Gift Cards
Red Lobster is kicking off the holiday season with gift giving solutions that will make the most wonderful time of the year even merrier for everyone.
Seafood Book Review: Catching Hell
Author Allen Ricca, is a seafood distributor, so he knows what he’s writing about. This informative seafood book is an exposé of the seafood industry.
Carthage Crabs: New Pasteurized Crab Meat
Carthage Crabs, a supplier of Mediterranean Blue Swimming Crab and seafood, has launched its pasteurized crabmeat under its Quality Catch brand.
Singapore Fried Prawns with Dried Chile
Prawns (fresh water shrimp) are used extensively in Asian cooking, and are dried, ground and processed into various types of pungent pastes.
New U.S. Strategy Combats Illicit Fishing
IUU fishing is a global problem affecting ocean ecosystems, threatening economic security and putting the seafood industry at risk
Red Lobster Offers Free Walt’s Favorite Shrimp, Fries, & Coleslaw for Veterans Day
Red Lobster offers up a free Walt’s Favorite Shrimp, Fries, and Coleslaw for Veterans Day, and to thank all veterans and military personnel for their service.
Forever Oceans Kanpachi Hits Both Coasts
Forever Oceans: Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fish.
2022 Bering Sea Snow Crab Season Closed
The Alaska Department of Fish and Game and National Marine Fisheries Service (NMFS) have analyzed the 2022 NMFS trawl survey results for Bering Sea snow crab.
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