A wide variety of seafood is both extraordinarily popular and available in South Africa. This spicy starter features crayfish steamed in wine.
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McCormick’s Buying Cholula for $800 Million
The Cholula deal makes McCormick a heavy hitter in the world of hot sauce, too. In 2017, the corporation acquired another industry-leading company when it bought Frank’s RedHot.
Grilled Tuna Steaks with Salsa Pimenton
In this seafood specialty, the pimentón is used in the marinade and in the sauce that seasons it at serving.
Hot Crab Dip
This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or carrots.
Barnacle Foods Kelp Bloody Mary Box
If ever there were a time for a Bloody Mary, it’s 2020. And with Christmas coming up, the Kelp Bloody Mary Box from Barnacle Foods is a great gift idea for anyone who likes a unique spin on that libation.
Grilled Tuna with Red Chile, Allspice, and Orange Glaze
I definitely find that tuna needs intense flavors, like orange and allspice, to lighten it up and show off that meaty texture.
Seabear Smokehouse Scalibut Cakes
Seabear Smokehouse bills these Scalibut Cakes as “A deliciously rich combination of Alaskan Scallops and Halibut, plus hand selected herbs and spices, in an easy to serve seafood cake.”
Smoked King Salmon Collars
Ed’s Kasilof Seafoods is one of the few suppliers that carries the gourmet specialty know as smoked King Salmon collars. Just like a shirt, the collars are in the area closest to the head.
Ginger and Grilled Shrimp Salad
The marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with the shrimp hot off the grill, but it can be prepared ahead and served chilled.
How to Smoke Succulent Shellfish
Smoked shellfish is becoming popular at up-scale restaurants where they are often presented as appetizers or as part of a salad or entrée.