The Sportfishing Association of California’s economic analysis undermines CARB’s contention that it is feasible for boat owners to replace their vessels.
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Latest Posts
Yes, Virginia, There is a Fishmas Advent Calendar
Not only does Catch Co. make the popular Mystery Tackle Box monthly subscription box, they just dropped its first-ever Fishmas Advent Calendar.
Prawn Curry (Gulai Udang)
In Malaysia, this prawn curry dish is sometimes prepared with as many as forty small, red-hot chiles, making it one of the hottest dishes in the Spice Islands.
Catfish: The Pigs of the Sea
The Mekong Catfish above is a good example of why some catfish and groupers are called “the pigs of the sea.” Freshness is the key to Asian seafood.
Seafood Stuffed Jalapeños
Seafood stuffed jalapeños are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of the garden.
Grilled Salmon Steaks with Green Chile Lime Sauce
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Curried Lobster of Trinidad
The firm meat of the lobster holds up well in this curry, a Trinidadian example of the East Indian influence in the West Indies.
Multi X Introduces Arka, World’s First Salmon Brand Full Line of Ultra-Premium, Antibiotic-Free Salmon
Arka is the world’s first line of antibiotic-free fresh, frozen and smoked salmon products from the Magallanes Region of Chile, Region XII
The Legacy of Garum: Asian and European Fish Sauces
The concept of garum as a condiment lives on in various incarnations of prepared fish sauces. The accompanying table lists some of the international fish sauces. When choosing a fish sauce, look for one with a clear, reddish-brown color, like the color of good whisky or sherry, without any sediments. […]
How Eating Fish Can Boost Your Immune System and Keep Viruses Away
According to Seafood Nutrition Partnership, fish can boost your immune system and help in the battle against viruses, as we head into cold and flu season.
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