Kelp may prove to be a boon to commercial fishermen in Alaska since many species of it grow more in winter than during the regular fishing season.
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Latest Posts
A Seafood Society in South Florida
Seafood was the driving force behind the only prehistoric culture in the world that evolved without agriculture: the Calusa chiefdom in south Florida.
West Marine Kicks Off “Month of Giving”
West Marine kicked off its annual “Month of Giving” to support its nonprofit, BlueFuture® to support nonprofit, community-based organizations
An Original Fisherman’s Wharf Sicilian Family’s Stories and Recipes
Luciano worked hard and fished the San Francisco Bay and eventually helped his son Antonino open one of the first restaurants on Fisherman’s wharf.
Singapore Fish Head Curry
Although it does not sound particularly appetizing, this Singapore Fish Head Curry, transformed a bit by Malaysian ingredients, is truly delicious.
NaturalShrimp, Gulf Seafood Achieve Key Live Shrimp Milestone
NaturalShrimp announced that they and Gulf Seafood Inc. (GSI) have achieved a key milestone with the first commercial deliveries of live shrimp to customers
Curious Cacahuacintle
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.
Ocean Sustainability: MIT Technology Review Highlights Countries Progress
Ocean sustainability is a pretty big deal in any era but it’s especially important right now, as we face down climate change over the course of the century.
Malaysian Seafood with Noodles and Coconut Sauce
This Malaysian seafood dish features serranos, but piquins may be substituted if you would like to experience a little more heat.
Alaskan Halibut Chili
Southwest and Northwest meet in this Alaskan halibut chili, mating one of the tastiest fish in the Pacific Ocean with the flavors and spices of chili.
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